Happy Hour Tuesday - Saturday 3 - 6 PM

menu changes often, come in to see what we’re serving today

 

SMALL PLATES

oysters
raw on the half shell 4 each
baked with new mexico hatch chile, scallion and pecorino aïoli 10 for two

deviled eggs
new york deli style, with mustard, crispy chicken skin, caperberry 6 for three

prosciutto wrapped dates
stuffed with feta, baked and drizzled with balsamic reduction 3.5 each

croquettes
mushroom béchamel, breaded, fried, and served with arugula pesto 9

crispy polenta
goat cheese, mushrooms, spinach, oven-dried tomatoes, sherried cream sauce 8

baked mac & cheese
crush original with eight cheeses & our
nine spice blend 9.75

shrimp wakame wontons
with sesame seeds and firecracker sauce 9

moroccan octopus stew
saffron, tomato, fennel, pepper, chickpea, fingerling potatoes & olives 15

 

SALADS & VEGETABLES

panzanella
house ciabatta, olive salad, parm, local salami, pickled peppers, basil, tomatoes, chopped lettuce 12

ak niçoise
salmon confit, mixed greens, asparagus, potatoes, black olives 15.5

mediterranean
greens, smoked tomato vin, pine nuts, quinoa, kalamata, gorgonzola crouton 12

crispy brussels
poached egg, anchovy vinaigrette, bread crumbs 14

toasted goat cheese
mixed greens, shaved fennel, pecans, sliced green apple, house vinaigrette 9/14

whole lemon caesar
romaine, duck fat croutons, parmesan anchovy dressing 7/11

 

CHEESE & CHARCUTERIE

cheese
three cheese with accoutrement 19.75

charcuterie
three cured meats, accoutrement 19.75

motherboard three cheeses, three cured meats, accoutrement 35

spent grain bread half loaf served with red wine fruit & hazelnut compote, flaked salt, and your choice of ricotta or butter 8 with both ricotta & butter 10

 

LARGE PLATES

halibut cheeks & glass noodles kaffir lime beurre blanc, basil, blood orange, pistachio butter 32

duck cassoulet white bean ragout, pork belly and sausage, crispy confit duck leg, bread crumbs 25

pork and ricotta meatballs
smoky tomato sauce, pecorino, toasted bread 15

lamb blanquette
white lamb stew with asparagus, leeks, celery, and grated horseradish 22

butter chicken
marinated in yogurt and masala, grilled cauliflower, peas, rice, naan 24 

rockfish en papillote baked with olives, dill, capers, lemon and butter served with aromatic vegetables and fingerling potatoes 25

pork chop
shrimp and bacon cornbread stuffing, braised greens, housemade hot sauce 29

filet mignon
with potatoes and parmesan gratin, sauce diane, cream spinach, shaved asparagus 36

crush a burger house ground beef, lto, cheese, housemade pickles, special sauce, bistro fries 16

lasagna
house pork sausage, spinach, and three cheeses, in a mushroom ragout 18 

 

DESSERTS

bread pudding
white chocolate, cranberry 9

flourless chocolate cake
vanilla ice cream 9

mascarpone cheesecake 9

crème brûlée
pedro ximenez sherry infused figs 9

chocolate budino
graham, smoked marshmallow 9 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness