Happy Hour Tuesday - Saturday 3 - 6 PM

menu changes often, come in to see what we’re serving today

 

CHEESE, CHARCUTERIE, & STARTERS

spent grain bread half loaf served with red wine fruit & hazelnut compote, flaked salt, and your choice of ricotta or butter 8 with both ricotta & butter 10

deviled eggs
new york deli style, with mustard, crispy chicken skin, caperberry, three each 8

prosciutto wrapped dates
stuffed with feta, baked and drizzled with balsamic reduction 3.5 each

cheese
three cheese with accoutrement 19.75

charcuterie
three cured meats, accoutrement 19.75

motherboard three cheeses, three cured meats, accoutrement 35

 

HEARTY PLATES

eggs benedict*
free range chicken egg, smoked pork loin, hollandaise on english muffin w/ potatoes 12

ricotta gnocchi
house gnocchi, sautéed mushrooms, marsala reduction, herbs, pecorino 14

pork & ricotta meatballs
smokey tomato sauce, pecorino, toasted bread 15

sumac chicken skewers
feta, pearl couscous, zucchini ribbons, mint walnut pesto, harissa 14

crispy polenta
goat cheese, mushrooms, spinach, oven-dried tomatoes, sherried cream sauce 10 add grilled chicken breast 6

baked mac & cheese
crush original with eight cheeses & our
nine spice blend 12

 

SANDWICHES

includes choice of side salad or soup of the day

turkey avocado
turkey breast, herbed cream cheese & melted cheddar on toasted baguette 15 add 3 strips of bacon 2.5

blt
applewood smoked bacon, fresh tomato, arugula, calabrian chile aïoli 13 add avocado 2.5

reuben
ny style, with housemade corn beef, marble rye and house russian dressing 16

the italian
sliced salami, lettuce, red onion, parm, pickled peppers, caperberry, vin and oil on ciabatta 14

tarragon chicken
grilled chicken breast on baguette, lto, swiss cheese, dijonnaise, zucchini, pickles 14

crush a burger
house ground beef, lto, pickles, american cheese, special sauce, bistro fries 16

 

SALADS & SOUP

add chicken skewers to any salad 7

ak niçoise salmon confit, mixed greens, asparagus, potatoes, black olives 15.5

whole lemon caesar romaine, duck fat croutons, parmesan anchovy dressing 7/11

toasted goat cheese mixed greens, shaved fennel, pecans, sliced green apple, house vinaigrette 9/14

ploughman’s platter eat like a french farmer: mixed greens, egg, cheese, prosciutto, toast 14

 

DESSERTS

bread pudding
white chocolate, cranberry 9

flourless chocolate cake
vanilla ice cream 9

mascarpone cheesecake 9

crème brûlée
pedro ximenez sherry infused figs 9

chocolate budino
graham, smoked marshmallow 9 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness