Happy Hour Monday – Saturday 3 – 6 PM

Menu changes often, come in to see what we’re serving today

 

SMALL PLATES

raw oysters
served raw on the half shell with ginger-saké mignonette 4ea

baked oysters
new mexico hatch chile, scallion and pecorino aïoli 10 for two

deviled eggs
new york deli style, with mustard, crispy chicken skin, caperberry, three each 6

prosciutto wrapped dates
stuffed with feta, baked and drizzled with balsamic reduction 3.5ea

crispy polenta
goat cheese, mushrooms, spinach, oven-dried tomatoes, sherried cream sauce 8

baked mac & cheese
crush original with eight cheeses & our nine spice blend 9.75

moroccan octopus stew
saffron, tomato, fennel, pepper, chickpea, fingerling potatoes & olives 15

 

SALADS

panzanella
house ciabatta, olive salad, parm, local salami, pickled peppers, basil, tomatoes, chopped lettuce 12

ak niçoise
salmon confit, mixed greens, asparagus, potatoes, black olives 15.5

crispy brussels
poached egg, anchovy vinaigrette, bread crumbs 14

toasted goat cheese
mixed greens, shaved fennel, pecans, sliced green apple, house vinaigrette 7/14

 

CHEESE & CHARCUTERIE

cheese
three cheese with accoutrement 19.75

charcuterie
three cured meats, accoutrement 19.75

motherboard everything from the two on the left 35

spent grain bread half loaf served with red wine fruit & hazelnut compote, flaked salt, and your choice of ricotta or butter 8 or get both ricotta & butter 10

 

LARGE PLATES

crush a burger house ground beef, lto, cheese, housemade pickles, special sauce, bistro fries 16

pork and ricotta meatballs
smoky tomato sauce, pecorino, toasted bread 15

ling cod
herb-crusted, “pappardelle” zucchini, tomato beurre blanc, pearl couscous, asparagus 28

lamb tagine
braised apricot reduction, smoked beets, couscous and olive salad with cilantro 25

lasagna
house pork sausage, spinach, and three cheeses, in a mushroom ragout 18 

pork loin
grilled with roasted parsnips, butternut purée, pumpkin butter, green apple chips, maple lavender brown butter 25

halibut en papillote
fresh ak halibut baked with olives, dill, capers, lemon and butter served with aromatic vegetables and fingerling potatoes 31

filet mignon
with potatoes and parmesan gratin, sauce diane, cream spinach, shaved asparagus 36

squid ink fettuccine
clams, asparagus, fennel, leeks, bacon, radish, saffron bouillabaisse 28

 

DESSERTS

bread pudding
white chocolate, cranberry 9

flourless chocolate cake
vanilla ice cream 9

mascarpone cheesecake 9

crème brûlée
pedro ximenez sherry infused figs 9

chocolate budino
graham, smoked marshmallow 9 

 

LUNCH

includes choice of soup, salad, or potato salad or choose half sandwich with two sides

turkey avocado
turkey breast, herbed cream cheese & melted cheddar on toasted baguette 15 add 3 strips of bacon 2.5

blt
applewood smoked bacon, fresh tomato, arugula, calabrian chile aïoli 13 add avocado 2.5

reuben
ny style, with housemade corn beef, marble rye and house russian dressing 12

tarragon chicken
grilled chicken breast on baguette, lto, Swiss cheese, dijonnaise, zucchini, pickles 14

crush a burger
house ground beef, lto, pickles, american cheese, special sauce, bistro fries 16

the italian
sliced salami, lettuce, red onion, parm, pickled peppers, caperberry, win & oil on ciabatta 14

the italian
sliced salami, lettuce, red onion, parm, pickled peppers, caperberry, vin and oil on ciabatta 14

croque madame*
prosciutto, bechamel, Swiss cheese, sunny side up egg on fire island pain ordinaire 12

meatball sub
red sauce, shredded lettuce, red onion, basil & parm on baguette - for vegetarian sub eggplant 15

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness