Our food is as inspirational as our wine list, with dishes ranging from a classic filet mignon to local seafood. A delightful selection of small plates rounds out our menu.
crepe crew saturdays
Every Saturday from 11am to 3pm, you can order a sweet or savory crepe made by A Crepe Crew and order from our brunch/lunch menu. Brunch cocktails, coffee, and it’s officially the weekend!
“best wine shop”
Voted by Anchorage Press Readers
meet the team
Robert DeLucia and Scott Anaya have been close friends for years. They used to go to friend’s houses and drink wine and wish there was a place in Anchorage to hang out and drink good wine. They got tired of complaining and decided to do something about it so they opened Crush in 2008.
It’s been a labor of love, and both of them had to say goodbye to sleep as they added Crush to their already busy work schedules.
Chad Culley joined the team a year later and the Cellar was opened soon after. Their vision is to have a place people can experience good wine and food in a non-pretentious and friendly atmosphere. Reminiscent of their friend’s houses back in the day, but with better service and quite a few more bottles to choose from, Crush is meant to be a comfortable place for all occasions. They want the atmosphere to be nice and chill like they are, while offering guests impeccable service.
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